If you have
Crohn's disease, you've likely noticed that certain foods cause intestinal
symptoms, especially when the disease worsens. It can help you better
self-manage your illness, reduce gastrointestinal symptoms, and promote
intestinal healing.
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What is Crohn's disease?
It is one of
the two major types of inflammatory bowel disease (IBD), along with ulcerative
colitis. Both involve an immune response against the intestinal tract. Crohn's
disease often irritates the small intestine and can cause diarrhea and
abdominal pain. Appetite is decreased, and inflammation makes it difficult for
the body to absorb nutrients from the food eaten.
Surgery for
Crohn's disease, which removes part of the intestine, can exacerbate absorption
problems.
Crohn's
disease can make it difficult to eat adequately and maintain a healthy weight.
What is the diet plan for Crohn's disease?
But the
truth is, there is no scientifically proven diet for inflammatory bowel
disease. However, most experts believe that some patients can identify specific
foods that trigger gastrointestinal symptoms, especially during flare-ups.
Gastrointestinal symptoms such as cramping, cramps, and diarrhea may become
more manageable.At the same time, it gives the irritated bowel time to heal.
This is even more important if Crohn's symptoms are recurring. Spicy or fatty
foods, whole grains, high-fiber fruits and vegetables, nuts and seeds,
caffeine, and alcohol can stress the body during a seizure.
If you have
trouble absorbing nutrients because of Crohn's disease, it's important to
maintain a high-calorie, high-protein diet, even when you don't feel like
eating. , is based on expert recommendations and focuses on eating two or three
additional snacks in addition to your regular daily meals. This will ensure
that you are getting enough protein, calories and nutrients. In addition, you
should take all the vitamin and mineral supplements recommended by your doctor.
By doing so, you can supplement the nutrients that your body needs.
This
includes experimenting with different foods and cooking methods to find what
works best for you. For example, if certain raw vegetables cause inflammation,
you don't necessarily need to avoid them. You may be able to eat it steamed,
boiled, or simmered without increasing it. Alternatively, you can choose fish
or low-fat, skinless chicken as your main source of protein. Is a low-residue
diet a therapeutic diet for Crohn's disease?
A low-residue diet is one that is low in certain foods that add residues to your stool. Many people with small bowel Crohn's disease have a tight or narrowed lower small bowel (ileum). For them, a low-fiber, low-residue diet can help relieve abdominal pain, cramps, and diarrhea. may also be useful.
Foods to avoid on a low-residue diet include:
Corn husk
Nuts
Fresh fruit
Seed
Raw
vegetables
What role do fibers play in Crohn's disease?
Dietary
fiber is important for overall health. Helps keep cholesterol, blood pressure
and weight at healthy levels. Eating about 23 grams of fiber each day can also
reduce the risk of Crohn's disease by up to 40%. However, during flare-ups,
high-fiber foods can make symptoms worse. The best options for fiber in Crohn's
disease are foods that contain soluble fiber. Soluble fiber absorbs excess
water in the intestine. Foods rich in soluble fiber slow down digestion and
help relieve diarrhea. Another type of fiber, insoluble fiber, can increase the
amount of water in your intestines. Digest food quickly. This can lead to
watery diarrhea, stomach cramps, or bloating.At worst, too much insoluble fiber
can cause constipation.
Remove
skins, skins, and seeds from fruits and vegetables to reduce insoluble fiber.
Also, check labels for fiber in foods you don't expect, such as dairy.
Choose whole
grains and a variety of fresh fruits and vegetables when you don't have active
Crohn's symptoms.
Can keeping a daily food diary help manage Crohn's disease?
yes.
Tracking the foods you eat each day can help you identify "culprits,"
or foods that can cause symptoms. Avoiding these foods can help control
symptoms better, especially when the disease is active. You can also use a
daily food diary to help your doctor determine if you are eating a properly
balanced diet. It can also indicate whether you are consuming enough calories
to maintain your weight and energy levels.
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Start a
journal by writing down the foods and portions you eat each day in a small
notebook. Write down the date, the food, and any symptoms you may experience
after eating that food. After a month or two, make an appointment to review
your food diary with a registered dietitian. A dietitian can determine if
you're getting the key nutrients in a balanced diet plan or if you need
supplements. Proper nutrition helps the body to heal itself and stay healthy.
Therefore, it is important for your overall health and the management of
Crohn's disease to have a nutritional consultation with a registered dietitian.
What else is important in a diet plan for Crohn's disease?
Restricting
some food triggers can help control symptoms during flare-ups. You must find
other sources to replace the calories, protein, carbohydrates, and fats you
need. To do this, you should focus on including nutritious foods in your meal
plan.
Fast food
should generally be avoided in a healthy eating plan, but when used sparingly,
it can give your diet a much-needed boost. Some fast foods can provide a
valuable supply of essential nutrients and calories.
For example, pizza provides calories, protein, and nutrients such as
calcium and vitamins A, B, C, and D. Milkshakes are high in calories and calcium.
Of course, if you're lactose intolerant, don't forget to take proper medication
before consuming dairy.
Ask your
doctor or nutritionist about vitamin and mineral supplements. For example, many
people with Crohn's disease are vitamin D deficient. A study published in the
American Journal of Preventive Medicine found that high doses of vitamin D
(1,000 to 2,000 IU per day) were effective in reducing the risk of colon
cancer, which can be particularly high in his IBD patients. reported to be
likely to be The National Academy of Sciences has determined that a daily dose
of 2,000 IU of vitamin D is safe. However, it's still important to check with
your doctor as to which dosage is ideal for you.
Can a liquid diet help control symptoms of Crohn's disease?
Some studies suggest that a liquid diet may
help people with certain health conditions, and some people with Crohn's
disease benefit from a high-calorie liquid diet, especially during flare-ups.
By giving the bowel the rest it needs, liquid nutrition can help control the
symptoms of Crohn's disease. It can help people with Crohn's disease who need
nutritional supplementation and those whose gut is unable to absorb proper
nutrition from whole foods.
You can take
liquid supplements such as Certain Plus or Boost Plus in addition to or in
place of your regular diet. Liquid supplements can also be given through a
feeding tube. Enteral nutrition is often helpful for children who may have
stagnant or delayed puberty due to Crohn's disease.
Parenteral nutrition:
If you have
a severe flare-up, are severely malnourished, or have lost much of your small
intestine surgically, your doctor may recommend bypassing the intestine
entirely. Liquid nutrients may be given directly through a tube or catheter.
get into the bloodstream. This will give your bowel a rest and help relieve
symptoms. Your doctor may call it bowel rest.
Are there any benefits of omega-3 fatty acids and
probiotics?
Numerous
studies on fish and flaxseed oils suggest that good fats play an important role
in the inflammation that occurs in his IBD. However, studies are inconsistent
as to whether omega-3 fatty acids exert specific anti-inflammatory effects in
his IBD. If you're considering adding omega-3 fatty acids to your diet, talk to
your doctor first.
Other
research is just beginning to investigate whether probiotics or
"good" bacteria are beneficial for Crohn's disease and ulcerative
colitis. Further research is needed to determine
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